The Dishes & Drinks You’ll Find at Hidden Creek

Hidden Creek | Egg Harbor Township, New Jersey

Hit the links, then hook a delicious catch with Hidden Creek’s seafood-inspired menu.  

Hidden Creek’s culinary landscape is where local flavors meet the coastal charm of New Jersey. Chef Jeffrey Parenty transforms the kitchen into an exciting playground of fresh and seasonal ingredients, where every dish tells a story of the region's rich culinary heritage. This commitment to freshness extends beyond the plate, with the clubhouse aesthetic reflecting the relaxed elegance of nearby Jersey Shore beaches. 

Dining at Hidden Creek is not just about the food; it's about the personal touch Cheffrey (AKA Chef Jeff) brings to every dish. His philosophy is rooted in creating memorable dining experiences, a belief that resonates throughout the entire network. Savor the freshest seafood, local produce, and wood-fired pizzas. Whether you dine indoors in the clubhouse or soak up the sunshine on your house patio, the experience seamlessly blends breezy coastal charm with refined Northeastern style.

 

Intrigued by Hidden Creek’s cuisine? Learn more with the Ultimate Guide

 
 

Seasonal and Local: Menus with the Freshest Ingredients

Hidden Creek's menu is a testament to Chef Jeff's commitment to freshness and locality. The club's cuisine changes with the seasons, embracing the best of what New Jersey has to offer. From the succulent seafood sourced directly from the nearby Ocean City docks to the wild blueberries and cranberries integral to the area, every ingredient is selected for its quality and locality. 

Innovative Culinary Techniques: Elevating Every Dish  

Chef Jeff, alongside his talented team, is always exploring innovative cooking techniques to bring unique flavors to the table. One such endeavor is the development of a blueberry hot sauce, a culinary creation exclusive to Hidden Creek, exemplifying the chef's flair for combining local produce with inventive culinary approaches. 

Looking ahead, Hidden Creek aims to continue surprising members with new and exciting culinary trends. With a focus on sustainability and a commitment to local sourcing, the club's future culinary endeavors are set to elevate the dining experience to new heights. 

Executive Chef Jeff Parenty hand makes pizza.

Signature Dishes: The Heart of Hidden Creek's Dining Experience  

At Hidden Creek, the menu is diverse, yet each dish has its own identity and story. From house-made pastas to the phenomenal cuts of Piedmontese beef, Chef Jeff's Italian roots and New American culinary training blend to create a unique dining experience. The club's popular pork chop, brined and enriched with bone marrow and duck fat, is a standout dish, beloved by members and a fine example of the kitchen's dedication to excellence. If you’re in search for a bountiful seafood feast after a long day, the lobster bake is a must. A staple menu item is the wood-fired pizzas that are hand-tossed, crafted with fresh toppings, and then cooked to perfection—a crowd favorite!

 

Customized Dining: Tailoring to Every Member's Preference  

Hidden Creek goes beyond standard menu offerings, welcoming members to customize their dining experience. Whether it's a request for a special dish or a desire to experiment with different flavors, Chef Jeff and his team are always ready to craft meals that cater to the specific tastes and dietary needs of the members.  

The Hidden Creek culinary team works together for unforgettable dining experiences.

Culinary Events and Special Nights: Enhancing the Club Experience  

Special culinary events and themed nights, offer members unique dining experiences. These events range from interactive cooking sessions, where members witness the art of pasta making, to specialized wine pairings, showcasing the club's extensive wine collection

 

Hidden Creek's Culinary Experience: A Journey of Flavors  

From the exquisite preparation of each dish to the thoughtful incorporation of local ingredients, dining at Hidden Creek is more than a meal; it's an immersive journey through the flavors of New Jersey. Cheffrey and his team invite you to experience this culinary adventure, where every bite is a reflection of the club's commitment to excellence and innovation in food. View our sample three-day trip guide for meal ideas. What flavors of the southern Jersey Shore will you reel in at Hidden Creek? 

 

Editor’s note: Hidden Creek and other network clubs rotate menus seasonally. To preview the latest offerings, contact the club or your favorite concierge. 

 

Not yet a member? Learn more and inquire.

 

Related Posts

Previous
Previous

Caddie Story: Ballyhack’s Blaine Hancock

Next
Next

How to Play a Course with Elevation Changes: Tips from Matt Bevan, PGA